BREAKFAST SERVED FROM 7.30 TILL 9am

SUNDAY 8 TILL 9.30am



FRUIT JUICES, POACHED & FRESH FRUIT SALAD

CEREALS AND YOGURT FROM THE BUFFET TABLE

-

ORGANIC PORRIDGE OATS

SERVED WITH BROWN SUGAR AND CREAM

-

CHOOSE FROM

GRILLED  PORK SAUSAGE, BACON, POTATO SCONE,

BLACK PUDDING, MUSHROOMS & TOMATOES

POACHED, FRIED OR SCRAMBLED EGGS

OR

LOCALLY SMOKED SALMON AND SCRAMBLED EGGS

OR

SMOKED FILLET OF HADDOCK

SERVED WITH A POACHED EGG

OR

GRILLED KIPPER FILLET

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TEA, COFFEE AND TOAST - WE ALSO HAVE A SELECTION OF HERBAL TEAS